Classy Touch The curved blade of a chef knife allows it to rock back and forwards on a chopping board, which makes it the perfect tool for chopping and dicing lots of vegetables at once.
The broad heel area means it can stand up to more pressure during heavy-duty chopping work, which is useful for cutting thicker or harder foods, like potatoes, onions, or parsnips.
A great all-rounder, a chef knife is one of the most versatile knives in the kitchen, perfect for everyday dicing and mincing tasks.
The high-quality knife features a superior high-carbon stainless-steel blade with a razor-sharp edge which helps promote reliable cutting accuracy and precision results. Sharpen the blade as necessary to maintain a sharp edge for safe and efficient use.
High-carbon stainless-steel blades for sharp edges.
Chef's knife is ideal for slicing, mincing & chopping vegetables & meat.